What to Order From Chinese Restaurants Near You?

Are you craving for Chinese Food? Looking to order from a Chinese restaurant near you but don’t know what to order? We have got your back. The detailed menus that some of the restaurants have can really confuse you, leaving you in a dilemma. Chinese food in India is a whole new ball game because there are a lot of fusion dishes that have an Indian touch to them. A major reason behind this is that the people of China mainly eat non-veg food, whereas India has a majorly vegetarian population. So, the cooks and chefs of India took it upon themselves and came up with many different variations of dishes using the flavours from China.

Let’s take a look at some of the many popular Chinese dishes that are most loved by Indians: 

Dim Sums:

If you are not a fan of greasy and deep-fried snacks, you can definitely eat steamed or pan-fried dim sum. These bite-sized treats dissolve in a person’s mouth. These translucent parcels of joy can be filled with meat or vegetables based on the choice of the ones eating. These are a very popular food choice in Chinese restaurants near you; if you do not believe us order online and try them. 

Kung Pao Chicken: 

Kung Pao Chicken is a perfect choice for those who love chicken and spicy food. This dish creates an explosion of chilli peppers and tender chicken, along with the crunch of peanuts in the mouth of the person who is eating it. In this dish, the chicken is stir-fried until its tender in a savoury sauce that has quite a complex recipe. Its taste is addictive especially if you love all things spicy.  You should definitely try it if you are looking for a spicy dare. 

Hakka Noodles: 

For those who look for comfort food in the Chinese restaurants near them, Hakka noodles are a classic choice. In this dish, thin wheat noodles are stir-fried with a choice of vegetables or meat with herbs, spices and a dash of oil. It is a satisfying and lightweight dish that is perfect for someone who is trying Chinese food for the first time. 

Manchurian: 

One of the most popular Chinese dishes sold in the restaurants of India is not authentically Chinese; it is, in fact, Indo-Chinese. The very popular dish is Manchurian which is made using cauliflower or chicken. Gobi Manchurian and Chicken Manchurian are the most popular varieties, another variation is mixed veg. What you find in the Chinese restaurants near me is actually based on the region where you live. Like in Southern India, Gobi Manchurian is a popular dish, whereas almost everywhere in North India, you will find mixed veg Manchurian to be more prevalent. 

Chilli Paneer:

Fear not if you are a vegetarian; Chilli Paneer is your Indo-Chinese hero. Cubes of paneer, an Indian cottage cheese, are deep-fried until golden and then tossed in a vibrant sauce that’s both sweet and spicy, bursting with the flavours of peppers and onions. It’s a delightful vegetarian option that proves you don’t need meat for a flavour explosion.

Honey Chilli Potato: 

If you want to try something different, you can try honey chilli potatoes. This dish takes a sweet and spicy turn with every bite, with crispy potato pieces tossed in a honey-chili glaze that’s both addictive and unexpected. The sweet honey balances the heat of the chilli perfectly, creating a flavour profile that’s both complex and utterly irresistible.

Schezwan Fried Rice: 

Take your regular fried rice up a level with Schezwan Fried Rice. This dish ditches the blandness and gets a fiery makeover with the addition of Schezwan and chilli sauce. The result? A delicious and slightly spicy rice that perfectly complements the richness of many Indo-Chinese curries.

Aloo Manchurian & Prawn Manchurian: 

Manchurian’s magic extends beyond cauliflower and chicken! Aloo Manchurian features crispy potatoes bathed in the same sweet, tangy, and spicy sauce, while Prawn Manchurian takes things to the seafood realm, offering succulent shrimp in a delicious Manchurian sauce.

Egg Fried Rice & Chow Mein: 

These classic dishes deserve a mention! Egg-fried rice is a versatile option, you can also add shredded chicken or prawns for protein, or keep it simple with colourful veggies. Chowmein features thicker wheat noodles stir-fried with vegetables and your choice of meat or seafood. 

Chilli Chicken Gravy: 

Are you looking for something saucy? Chilli Chicken Gravy offers a richer experience. Tender chicken pieces are cooked in a vibrant red sauce, bursting with chillies, ginger, garlic, and some soy sauce. This dish pairs perfectly with fluffy steamed rice or soft roti.

Spring Rolls: 

No Indian Chinese feast is complete without spring rolls! These crispy delights come with various fillings, from classic vegetables to a delicious chicken and prawn combo. They’re perfect for sharing or eating them all by yourself. They are a great snack if you are going to have a main course afterwards.

Conclusion:

This is a brief glimpse into the world of Chinese and Indo-Chinese cuisine that is popular all over the country. It’s a cuisine where tradition meets innovation, and fiery spices come together with familiar flavours. Whether you’re a spice lover or a vegetarian, there’s something for everyone in these restaurants. Indian cooks and chefs have basically created a vegetarian version of every dish so that more and more people can enjoy it. This cuisine is truly where you can see how creative Indians can be about food while making sure the original recipes do not lose their charm. 

The best part? You don’t need to travel far to experience it. With a few clicks on the Swiggy app, you can have a delicious Indo-Chinese feast delivered right to your doorstep. So, grab your chopsticks, gather your friends and family, and order from the best Chinese restaurants near you – your taste buds will thank you! 

Checkout:  Ibaco: Your One-Stop Shop for Enjoying a Variety of Desserts